variation of homemade bread

tapioca bread with greek cheese and curd, pumpkin bread, baguette with sesame seeds and herb butter

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beef tartare

tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs

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salad with blue cheese

pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing

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cream of jerusalem artichoke soup

foie gras panna cotta, chips of jerusalem artichoke, edible flowers

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consommé of beef ribs

julienne vegetables, crunchy noodles, beef

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tom kha kai

tiger prawns, chicken, wakame

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