Brunch – FEAFES Mérida Salud Mental

grapes, celery, seasonal chutney, homemade brioche

plum sauce with plum brandy, curd chips, caramelized plums, poppy seed ice cream

zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime

celery root purée, buttered carrots, sous vide leeks, herbs

homemade hash, white cabbage purée, potatoes with barley, marjoram sauce

tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs